Phoa and Jalebi are two of the popular foods in Bhopal in Madhya Pradesh.
Poha-Jalebi is indeed a popular breakfast dish in some parts of India, particularly in the states of Madhya Pradesh, Maharashtra, and Gujarat.
Poha, which is flattened rice, is first washed and then lightly sautéed with onion, potato, and various spices such as turmeric, cumin, and mustard seeds. The dish is then garnished with fresh cilantro leaves and served with a side of tangy chutney.
Jalebi, on the other hand, is a sweet, crispy fried dessert made from a mixture of maida (all-purpose flour) and yogurt, which is then deep-fried and soaked in a sugar syrup. It is often served hot and crispy with a dollop of fresh yogurt or rabri.
Together, Poha and Jalebi make for a delicious and satisfying breakfast that is both sweet and savory. It is also a popular street food item in India, and many local vendors serve this dish early in the morning to start the day on a tasty note.
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